Stewed meat (Vyann nan sos)

I invented the following recipe to prepare stewed beef. But IĀ also use it to prepare any stewed meat. Pork, chicken, lamb etc. The only difference to be made in the recipe- I believe- is the cooking period. 2 lbs of meat 1 sour orange garlic parsley thyme salt 1 cube of maggi (chicken stock) 1/2Continue reading “Stewed meat (Vyann nan sos)”