Kibbeh (Kibi)

I was only 17 or so when I first tried Kibbeh (Prounounced ” Kee-bee”  in French and Creole) .  Every time I eat it, it reminds me of a dear friend of mine who used to be a big fan of it. He unfortunately passed away in the earthquake in 2010. Today, I cooked thisContinue reading “Kibbeh (Kibi)”

Blé (Wheat)

Ingredients: 1/2 cup of red beans 1 cup of Bulgar Wheat 1/4 of onion 1/4 of tomato one leek crushed with a mortar and pestle salt,black pepper, thyme and parsley garlic 1 tbsp of oil I’ve taken the liberty of adding a hint of honey ( I just can’t get enough of it) Directions: FillContinue reading “Blé (Wheat)”