Ooh butter cake. I haven’t had that in more than 5 years. And since I’m craving some good cake, I thought I’d share the recipe with you. I love eating that cake fresh out of the oven (warm) Mmm-mmm good! Especially when the outside layer is crispy. At home, we enjoy it with some goodContinue reading “Gateau au beurre (Butter cake)”
Konparet is known as the bread of Jeremie, Grande-Anse, Haiti It’s a specialty of the region. And every time I would eat it, I’d always think to myself : ” This tastes like cake but it feels like bread “. This bread-cake would be the size of a burger bun and quite frankly I have yetContinue reading “Konparèt”
Hi guys, I have been working on gathering a few recipes for the holiday seasons. So stick around if you would love to savor the roots of Haiti for Christmas and New Year’s eve. On the menu – Cremas – Gateau au beurre – Dous kokoye – Tablet – etc.