MOUSSA

I was going through the pages of my book looking for the next recipe I would tackle. I was aiming for something I’ve never heard of before, something I’ve never tasted. ” Moussa” was the winner. Besides the name, the ingredients of pigeon pea and manioc were quite intriguing. ” What in the hell isContinue reading “MOUSSA”

Beignets au Poulet (Chicken Fritters)

OK! This recipe has been greatly altered by me. I love everything that is rich and fun. And as I’ve seen in my mother’s cookbook,  the “marinade” (also called  “beignets au poulet” in French and ” chicken fritters” in English) recipe is very plain. So I had to fix it a little to my tasteContinue reading “Beignets au Poulet (Chicken Fritters)”