Stewed meat (Vyann nan sos)

I invented the following recipe to prepare stewed beef. But I also use it to prepare any stewed meat. Pork, chicken, lamb etc. The only difference to be made in the recipe- I believe- is the cooking period. 2 lbs of meat 1 sour orange garlic parsley thyme salt 1 cube of maggi (chicken stock) 1/2Continue reading “Stewed meat (Vyann nan sos)”