Farce tête-de-maure (Edam cheese spread)

The key ingredient to today’s recipe is Edam Cheese or as we, Haitians know it to be, Fromage tête-de-maure. Growing up only paying attention to the phonetics of that word, I really believed that it was spelled “Fromage tête de mort“, which literally means “dead person’s head”. Edam/Holland Cheese from the Netherlands owes its French name toContinue reading “Farce tête-de-maure (Edam cheese spread)”

Boulettes a l’ Haitienne (Haitian Meatballs)

                              This is my second day cooking a Haitian dish and it seems like I’m getting more and more disappointed by the lines in the book. I found myself to be in a constant race with the sunset, less interested inContinue reading “Boulettes a l’ Haitienne (Haitian Meatballs)”