Sos pwa (bean purée)

Sos pwa is served almost every day in Haiti. It’s white rice’s best friend. They just go along so well. Today I wanted to cook something simple. But I totally forgot that the beans take more than an hour to cook. So, Save at least an hour for this! Ingredients: 1 cup of beans 2Continue reading “Sos pwa (bean purée)”

Griot (Fried/Baked Pork)

I am just now eating my SOUP JOUMOU (squash soup). We Haitians, traditionally eat our soup joumou on the 1st of January. However, because I have been overwhelmed with cooking for the holidays and party hopping, I didn’t really get the chance to drink some Soup joumou. I will post the recipe in a followingContinue reading “Griot (Fried/Baked Pork)”