Good Friday

Today is good Friday! In Haiti, during the holy week, meat is usually not eaten. But that rule is mostly stressed on good Friday. (Vandredi Sen- Vendredi Saint). On that day, Mom would have a lot of vegetables prepared. Potatoes beets carrots sweet potato breadfruit (which technically is a fruit ) . She sometimes prepared saladsContinue reading “Good Friday”

Salade Russe (Russian Salad)

Sunday afternoons in Haiti when each person was responsible to prepare a special dish for dinner. Unlike here, dinner is held between 1:00 PM and 3:00 PM. I mostly remember it  being around 1:00 PM which I still thought was a little too early because if I planned on preparing a dish, I’d have toContinue reading “Salade Russe (Russian Salad)”