Fried plantains

A friend of mine asked me if I could show him how to make some fried plantains. I promised I would but I never really got to it. So I guess I’ll redeem myself by posting the recipe online today! Hope you get to have fun trying it out. Preparation :  7 to 10 mnsContinue reading “Fried plantains”

Blé (Wheat)

Ingredients: 1/2 cup of red beans 1 cup of Bulgar Wheat 1/4 of onion 1/4 of tomato one leek crushed with a mortar and pestle salt,black pepper, thyme and parsley garlic 1 tbsp of oil I’ve taken the liberty of adding a hint of honey ( I just can’t get enough of it) Directions: FillContinue reading “Blé (Wheat)”

Homard (Lobster)

Last year (God! It still feels weird saying that), I spent Christmas day in Boston with close friends. I had the pleasure of meeting new people and the ambiance was joyful and warm. We were all Haitians there and we sat most of the night,  reminiscing on the old times back in our country, imaginingContinue reading “Homard (Lobster)”