Blé (Wheat)

Ingredients: 1/2 cup of red beans 1 cup of Bulgar Wheat 1/4 of onion 1/4 of tomato one leek crushed with a mortar and pestle salt,black pepper, thyme and parsley garlic 1 tbsp of oil I’ve taken the liberty of adding a hint of honey ( I just can’t get enough of it) Directions: FillContinue reading “Blé (Wheat)”

Labouyi farine France (Flour porridge)

Back home, in the weekly menu, it was guaranteed that the all purpose flour (also known as Farine France) ingredient would be listed. Either as breakfast or supper, mother would make sure that we would have porridge! Flour porridge to be more precise. When I moved here in New York, the only porridge-like dish that wasContinue reading “Labouyi farine France (Flour porridge)”