Cassava is considered an “amuse-gueule” (appetizer) in Haiti. It’s one of those things that are very popular! I’m surprised I’ve never heard of it being served in restaurants. However, 3 out of 5 homes (including Haitian homes abroad) will have cassava in their cupboard. You’ll always find a Haitian family member nibbling on some cassava.Continue reading “Kassav- Cassava”
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PILON LAKAY 